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Mobile Cuisine: Your Ultimate Guide to Starting a Food Truck Business
Food trucks are offering a great variety of casual dining options, wherein a large portion of consumers are increasingly becoming interested in celebrity chefs, cooking different dishes and cuisines, and sampling delicious and hearty local food. If you want a lower-cost entry into a restaurant business, the best start-up business is a food truck business. By having a mobile or food truck business, you can start a food business with a smaller capital as compared to a restaurant business, allowing you to start marketing and selling right away without too many stringent requirements, and gain loyal customers from various places. In fact, there are many established restaurants today promoting and strengthening their brand with the use of mobile or food trucks, thus enhancing and expanding heir catering businesses.
There are many factors to consider when determining the start-up costs for a food truck business, and there are also one-time costs. When it comes to the one-time start-up costs, you have to set a budget for purchasing your own food truck, truck wrap, register or POS (point-of-sale) system, website design, advertising and PR, office supplies, and legal, consulting, and other professional fees. The start-up cost may range from $40,000 to $300,000 depending on the type of truck and equipment, and the degree of specialization needed. Every state has its own regulations or laws applying to mobile food units, and local municipalities may also have a separate standard or rule, so you have to research and inquire about this information as early as possible. It is important to only deal with a food truck manufacturer that has good reputation, trusted, reliable, and can give you an assurance that the food truck you will be purchasing complies with the right code and food business standards. For a less expensive option, you can start your food business in a cart or a trailer that only costs about $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. The recurring costs include equipment rental, payroll, credit card processing equipment, and petrol. Get to know more about food trucks and mobile food businesses by visiting the homepage or website of Mobile Cuisines. Mobile Cuisine can help you achieve your short-term and along-term business goals by offering food truck business solutions and information to make it successful.